Lighthouse Red Snapper (Makes 4
Servings)
Ingredients
1 Teaspoon Olive Oil
1 Green Onion Chopped
¼ Cup Red Bell Pepper (Sliced)
1 Garlic
Clove
½ Teaspoon
Onion Powder
¼ Teaspoon
Black Pepper
¼ Teaspoon Ground Cinnamon
¾ Cup
White Wine
¾ Cup
Frozen Peas
1lb Red Snapper Fillets
Directions
Preheat Oven to 450 Degrees
In a Skillet
heat vegetable oil and sauté green onion, Bell Pepper and Garlic.
Add Cinnamon,
Wine and Peas.
Spray baking dish with vegetable cooking spray.
Rinse and Dry Fillets and place in baking
dish
Pour Wine mixture over Fillets.
Bake for 10 minutes.
Serve with Sauce
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